Posted inEmail Newsletter, F&B News, Hotel News, Stop Press Nespresso treats Hoteliers to Chef Sang Hoon Degeimbre’s experimental cuisine by James WilkinsonMarch 21, 2012November 16, 2012
Posted inEmail Newsletter, F&B News, Global Reports, Hotel News, Stop Press Fairmont Hotels put skinny drinks on the cocktail menu by James WilkinsonMarch 16, 2012November 16, 2012
Posted inEmail Newsletter, F&B News, Stop Press, Tourism News Celebrity chef Heston Blumenthal collaborates with BA on Olympic menus by James WilkinsonMarch 16, 2012November 16, 2012
Posted inEmail Newsletter, F&B News, Hotel News, Stop Press Chef Guillaume Brahimi to headline Great Barrier Feast by James WilkinsonFebruary 9, 2012November 16, 2012
Posted inEmail Newsletter, F&B News, Hotel News, Stop Press Culinary talents put to the test with Presidential visit by James WilkinsonFebruary 9, 2012February 9, 2012
Posted inEmail Newsletter, F&B News, Hotel News, Stop Press Shangri-La joins shark fin ban by James WilkinsonJanuary 20, 2012January 22, 2012
Posted inEmail Newsletter, F&B News, Hotel News, Stop Press Maroochydore hosts Novotel Apprentice Chef competition by Powla GeeDecember 1, 2011January 16, 2012
Posted inEmail Newsletter, F&B News, Hotel News, Stop Press, Supplier News Chefs wanted for the ‘Cook for Your Career’ competition by Powla GeeNovember 30, 2011January 6, 2014
Posted inEmail Newsletter, F&B News, Stop Press, Video Reports Pop-up WLG restaurant diners given free Air NZ tickets by Powla GeeNovember 25, 2011January 16, 2012
Posted inEmail Newsletter, F&B News, Hotel News, Stop Press Peninsula takes shark’s fin off the global menu by Powla GeeNovember 23, 2011January 16, 2012
