F&B News

A renowned celebrity pastry chef and former MasterChef guest judge will help roll out culinary programs at many of

With more than 740 properties across the region, Marriott International continues to be a force for good in Asia Pa

Accor’s Hyde entertainment venue will make its way to Australia’s largest city from next month when it takes ov

A new ‘Awesome Partnership’ between IHG and food rescue charity OzHarvest has been launched with two major sust

Hotel industry veteran Ian Wilson has opened the doors to Beer Republic Tavern at the new Mantra Epping hotel in Me

Papers have been lodged for the construction of a new 30-storey tower adjacent to QT Sydney which will see the hote

The success of the brand’s maiden venue on the Gold Coast has led to a second venue in line with Perth’s new Ar

A simple trend of office workers ordering takeaway delivered to their desks spawned Deliveroo for Business, which i

The Langham, Sydney has officially opened Kitchens on Kent, what’s being called Australia’s first-ever ‘fine

The boutique Melbourne brand has opted to reverse the traditional practice of pairing beverages with menu food item

With one-third of global food prepared going to waste, ForPurposeCo and Winnow are on the hunt for more hotel kitch

The Eric Costille creations were featured in deluxe canape style along with more substantial bites at a market stal

A humble hotel US hotel group has pioneered a low-tech invention that could help guests on a global scale.

HM exclusively talks inflight food and wine trends with former Emirates One&Only Wolgan Valley Resort GM and curren