F&B News

South Australia will develop a new world-class hospitality training institution capable of generating students at a

The new eatery sees The Star develop its first off-premises restaurant at Jones Bay Wharf.

The hotel is keen to take its food products to the city’s wider business community.

Queensland’s Glitter Strip will boost its glamour stakes with a posh new music venue under Accor management.

The new food guru will drive Ovolo’s foodie culture group-wide.

The one-day course aims to skill trainees to cater to growing Chinese wine interests.

A newly-opened Med restaurant takes Cairns’ dining scene to new heights.

The hives await for guests of the Tasmanian luxury lodge.

Annual internal contest celebrates the company’s unsung F&B potential.

Some restaurants are as noisy as eating next to a lawnmower.

The new brand will be boosted with a huge marketing campaign to boost visitation.

Expansion and revitalisation work is set to be carried out at Ovolo Nishi.

Crowne Plaza Melbourne is seeking guest help to feed underprivileged locals.

Shangri-La Sydney is getting into the Christmas spirit early in 2018.