TAFE NSW launches Mandarin-speaking Sake course
The one-day course aims to skill trainees to cater to growing Chinese wine interests.
Crystalbrook’s Rocco sits high above Riley in Cairns
A newly-opened Med restaurant takes Cairns’ dining scene to new heights.
Saffire Freycinet now offering beekeeping to guests
The hives await for guests of the Tasmanian luxury lodge.
Hilton unearths its future culinary and bar superstars
Annual internal contest celebrates the company’s unsung F&B potential.
Is your restaurant too noisy and driving away guests?
Some restaurants are as noisy as eating next to a lawnmower.
Restaurant platform Dimmi rebrands to TheFork
The new brand will be boosted with a huge marketing campaign to boost visitation.
New wing of rooms added in Ovolo Nishi upgrade
Expansion and revitalisation work is set to be carried out at Ovolo Nishi.
Crowne Plaza Melbourne to donate 100,000 meals
Crowne Plaza Melbourne is seeking guest help to feed underprivileged locals.
Giant gingerbread train arrives at Shangri-La Sydney
Shangri-La Sydney is getting into the Christmas spirit early in 2018.
Deliveroo now taking room service orders for hotel guests
Hotel guests of a variety of brands can now order food deliveries from Deliveroo right to their room.
The Ritz-Carlton launches experiential dining experience across Asia-Pacific
The Ritz-Carlton is launching its first Stellar Dining Series, where Michelin-star chefs, mixologists and patissier
Don’t miss out on Restaurant Leaders Summit tickets – last chance today!
Today is your last chance to get tickets for the Restaurant Leaders Summit, featuring more than 30 speakers from th
Marriott International to ban plastic straws from over 6,500 hotels across the globe
Marriott International has announced that it will remove plastic straws and plastic stirrers from over 6,500 proper
Ayers Rock Resort’s iconic Sounds of Silence celebrates 25 years
Australia’s first under-the-stars dining experience, the iconic Sounds of Silence, is celebrating 25 years of ope