Sofitel Darling Harbour showcases new events menu
The Eric Costille creations were featured in deluxe canape style along with more substantial bites at a market stal
How a Butler’s Pantry can revolutionise room service
A humble hotel US hotel group has pioneered a low-tech invention that could help guests on a global scale.
Exclusive video: former Wolgan Valley GM Joost Heymeijer talks F&B trends inflight on Emirates
HM exclusively talks inflight food and wine trends with former Emirates One&Only Wolgan Valley Resort GM and curren
InterContinental Sydney relaunches Cafe Opera
InterContinental Sydney has unveiled a revitalised offering at Cafe Opera and HM has the details.
Michelin-star hospitality school bound for Adelaide
South Australia will develop a new world-class hospitality training institution capable of generating students at a
The Star to open new dining concept at nearby wharf
The new eatery sees The Star develop its first off-premises restaurant at Jones Bay Wharf.
Stamford Plaza Adelaide partners with Uber Eats
The hotel is keen to take its food products to the city’s wider business community.
Accor selects Gold Coast for Hyde brand debut
Queensland’s Glitter Strip will boost its glamour stakes with a posh new music venue under Accor management.
Ovolo Hotels invests in food with Group F&B Director
The new food guru will drive Ovolo’s foodie culture group-wide.
TAFE NSW launches Mandarin-speaking Sake course
The one-day course aims to skill trainees to cater to growing Chinese wine interests.
Crystalbrook’s Rocco sits high above Riley in Cairns
A newly-opened Med restaurant takes Cairns’ dining scene to new heights.
Saffire Freycinet now offering beekeeping to guests
The hives await for guests of the Tasmanian luxury lodge.
Hilton unearths its future culinary and bar superstars
Annual internal contest celebrates the company’s unsung F&B potential.
Is your restaurant too noisy and driving away guests?
Some restaurants are as noisy as eating next to a lawnmower.