The 121-year-old Marble Bar at Hilton Sydney, known for its oversized mahogany bars, original Edwardian paintings and over 100 tonnes of the world’s finest marble has been given a refresh on the food and beverage front.
“Marble Bar truly is one of Sydney’s finest and most unique venues. We’re excited about the new direction that the bar is taking and are proud to offer an elegant space that is teamed with excellent service and an enviable food and beverage offering,” said Hilton Sydney Hotel Manager, Felix Busch.
The crafted cocktail list pays homage to all of the quintessential favorites, from a perfectly balanced Martini to a refreshing Mint Julep.
Following suit, the menu has also raised the bar, offering a stylish selection of savory treats, from house-marinated olives to a mozzarella and parmesan arancini with preserved lemon mayonnaise.