The Star to open new dining concept at nearby wharf
The new eatery sees The Star develop its first off-premises restaurant at Jones Bay Wharf.
Stamford Plaza Adelaide partners with Uber Eats
The hotel is keen to take its food products to the city’s wider business community.
Accor selects Gold Coast for Hyde brand debut
Queensland’s Glitter Strip will boost its glamour stakes with a posh new music venue under Accor management.
Ovolo Hotels invests in food with Group F&B Director
The new food guru will drive Ovolo’s foodie culture group-wide.
TAFE NSW launches Mandarin-speaking Sake course
The one-day course aims to skill trainees to cater to growing Chinese wine interests.
Crystalbrook’s Rocco sits high above Riley in Cairns
A newly-opened Med restaurant takes Cairns’ dining scene to new heights.
Saffire Freycinet now offering beekeeping to guests
The hives await for guests of the Tasmanian luxury lodge.
Hilton unearths its future culinary and bar superstars
Annual internal contest celebrates the company’s unsung F&B potential.
Is your restaurant too noisy and driving away guests?
Some restaurants are as noisy as eating next to a lawnmower.
Restaurant platform Dimmi rebrands to TheFork
The new brand will be boosted with a huge marketing campaign to boost visitation.
New wing of rooms added in Ovolo Nishi upgrade
Expansion and revitalisation work is set to be carried out at Ovolo Nishi.
Crowne Plaza Melbourne to donate 100,000 meals
Crowne Plaza Melbourne is seeking guest help to feed underprivileged locals.
Giant gingerbread train arrives at Shangri-La Sydney
Shangri-La Sydney is getting into the Christmas spirit early in 2018.
Deliveroo now taking room service orders for hotel guests
Hotel guests of a variety of brands can now order food deliveries from Deliveroo right to their room.