Park Hyatt Auckland opened in late 2020 in the midst of the pandemic.
Park Hyatt Auckland features 195 guest rooms.

Hyatt Hotels Corporation has debuted its luxury Park Hyatt brand in New Zealand for the first time, opening its maiden location in Auckland in a key waterfront location.

The hotel, which features 195 guest rooms each measuring 47 square metres, four restaurants and a bar, day spa, fitness centre and flexible event spaces, will be led by Brett Sweetman as General Manager.

Designed in the style of a Māori wharenui, the hotel pays homage to the culture’s traditions with a strong collection of artwork placed throughout the hotel. Each room features authentic Tukutuku panels as featured artworks as well as rugs made from locally-sourced wool.

Park Hyatt Auckland opening General Manager, Brett Sweetman.

Park Hyatt Auckland features a culinary team led by Executive Chef and native Kiwi, Brent Martin, who returns home after two decades managing luxury restaurants in six countries around the world. Dining outlets include all-day venue, The Living Room, which will serve a la carte breakfast, lunch and afternoon tea. Grab and go-style snacks will be available at The Pantry, while the hotel’s signature restaurant – Onemata – will showcase local produce and local culinary talent drawing on sustainably sourced ingredients in a seasonal menu.

“We are delighted to welcome the first guests to Park Hyatt Auckland, a waterfront location steeped in New Zealand’s rich culture,” said General Manager, Brett Sweetman.

“Discerning domestic travellers as well as the local community can expect a host of exciting gastronomic delights and rare culinary moments, delivered with intuitive personalised service.”