executive chef

The company is changing direction to build its on-property management services, with plans for significant growth i

The Government has issued general guidelines that can help event organisers work through their options and consider

The creation of a Trans-Tasman travel bubble would create exciting demand for tourism businesses, with the TIA boss

The new protocols aims to heighten already-stringent guidelines and to assist hotels to better communicate their ow

Amid heightened standards of hygiene and sanitation, the grouting in your kitchen could be keeping your kitchen fro

In a new, light-hearted article series from HM, we ask the accommodation industry’s top executives to share one o

Despite a forced shutdown in construction due to the pandemic, QT Auckland is back on track as construction resumes

A new Hotel Futures study from Dransfield Hotels and Resorts has forecast a boom in domestic travel, particularly b

A proposal for a CBD helipad on the rooftop of the hotel is being prepared to revitalise the city’s economy by im

The company has become the latest global operator to introduce a wide-reaching hygiene and sanitation program to ro

The company has employed a larger workforce to fast-track construction and refurbishments while no guests are aroun

HM’s next article from Global Asset Solutions looks at the pros and cons of different strategies hoteliers can adop

The ceremonial ‘topping out’ milestone has been reached at Crown Towers Sydney as the property pushes on to its

The loosening of restrictions to allow up to 50 diners in a restaurant will greatly help hotel restaurants to open,