The Langham, Gold Coast is partnering with international fashion and beauty house, Carolina Herrera, on an afternoon tea to promote the brand’s latest fragrance.

Hosted within The Langham’s Palm Court restaurant from May 9 – June 2, the Carolina Herrera Afternoon Tea marks the launch of Good Girl Blush Elixir and showcases a collection of delicacies crafted by the hotel’s Executive Pastry Chef, Johann Vanier.

The Langham, Gold Coast’s Executive Pastry Chef, Johann Vanier

The exclusive partnership will run for three weeks, coinciding with Mother’s Day.

“We are thrilled to bring together the timeless sophistication of Carolina Herrera with The  Langham afternoon tea, one of our brand pillars, elevating our offering to new heights through an immersive experience that represents a fusion of two brands renowned for elegance and excellence,” said The Langham, Gold Coast General Manager, John O’Shea.

Chef Vanier said he took inspiration from the ‘sweet but sensual scent’.

“Crafting the perfect sweet taste to compliment Carolina Herrera’s latest fragrance, Good Girl Blush Elixir, has inspired me to think beyond the taste, exploring the affinity the two brands have as the different ingredients are so multi-faceted and encapsulate the balance between light and dark and feminine and masculine,” he said.

Hailing from the coast of Biarritz, Vanier has honed and built his culinary knowledge under the tutelage of some of the world’s finest Michelin-starred French restaurants.