restaurants

Amid heightened standards of hygiene and sanitation, the grouting in your kitchen could be keeping your kitchen fro

In a new, light-hearted article series from HM, we ask the accommodation industry’s top executives to share one o

Despite a forced shutdown in construction due to the pandemic, QT Auckland is back on track as construction resumes

A new Hotel Futures study from Dransfield Hotels and Resorts has forecast a boom in domestic travel, particularly b

A proposal for a CBD helipad on the rooftop of the hotel is being prepared to revitalise the city’s economy by im

The company has become the latest global operator to introduce a wide-reaching hygiene and sanitation program to ro

The company has employed a larger workforce to fast-track construction and refurbishments while no guests are aroun

HM’s next article from Global Asset Solutions looks at the pros and cons of different strategies hoteliers can adop

The loosening of restrictions to allow up to 50 diners in a restaurant will greatly help hotel restaurants to open,

New South Wales needs to ramp up regional tourism promotion once restrictions on travelling intrastate, including f

HM’s sister brand Wayfarer has just launched its inaugural digital magazine, with 100 pages aimed at the executive

A recommendation to force hotels to adopt a NABERS rating instead of their own energy reduction measures would be o

Accor has hosted a second live concert from its garden terrace for the benefit of quarantined guests, this time fea

In the next part of HM’s fun series of chats with Australasia’s hotel execs, we catch up with the always delightful