Just Pure Bistro, the signature restaurant of Swissôtel Sydney has undertaken a brand new direction under the helm of Executive Chef Stephan Tseng.
Just Pure Bistro, otherwise known as Jpb, is a bistro in the heart of Sydney’s CBD offering a “range of fresh, organic and locally sourced produce”, according to the hotel.
A Swissotel spokesperson said Just Pure Bistro is a “contemporary yet intimate venue with a spilt level dining area that is enhanced by soft lighting and warm earthy undertones”.
Born into a family of chefs, Executive Chef Tseng was introduced to the art of creating mouthwatering dishes with seasonal produce from a very early age.
After stints in America where produce was ‘FedExed’ around the world, Tseng said he created the concept of Jpb to “not only ensure the continued efforts our farmers in NSW are taking towards sustainability but to showcase the beauty of our local produce – straight from the farm to the hotel”.
From organic honey sourced from the 200,000 bees that live on the roof of the hotel to extra virgin olive oil from Megalong Valley and pork from Byron Bay, at Jpb the staff “know the origins of the produce, spend time with the farmers and their families and are confident of the quality of the dishes” according to the hotel.