Diners can opt for al fresco or indoors without moving seats as part of a newly-renovated Terrace Bar at the Hotel Urban St Leonards, which has been modernised through a $75,000 makeover.
The hotel is now welcoming guests and the public to try its equally made-over menu, which now features Braised Lamb Shank, served with bubble and squeak mash potato or Beef Bourguignon Pie served with potato parmesan mash and steamed winter vegetable. A new Tapas menu has also been unveiled as a special mark to celebrate the reopening.
Renovation works have been completed in partnership with Lifestyle Projects; Platform Furniture; Frame88 and landscaping firm Design-it. Situated on Sydney’s lower north shore, about 10 minutes north of the Harbour Bridge, a core highlight of the refreshed venue is its new opening roof, which can bring the night sky to diners when weather conditions allow.
And if you happen to live locally, ask about discounts available for “neighbours”.
If you’re keen to pop in for a bite to eat, Hotel Urban’s Sure Café is open:
Weekdays 6.30am – 10.30am for breakfast, 11.30am – 2.30pm for lunch and 5:30pm – 9pm for dinner.
Weekends and public holidays 7am – 11am for breakfast, 12.00pm until 2.00pm for lunch and 5:30pm – 9pm for dinner.