Starting from 1st June 2018 all through the winter months, radii restaurant at Park Hyatt Melbourne will be hosting Winter BYO Dinners every Monday to Friday. Bring along your favourite bottle to enjoy with no corkage fee when you dine at radii restaurant.
Winter BYO Dinners at radii restaurant will be accompanied by winter warming roasts from the restaurant’s signature wood fired oven. Those wishing to be surprised are recommended the ‘Feed Me’ menu of seasonal delights prepared by Chef Craig Sung and his culinary team.
“Luxury hotels don’t normally do BYOs, and it is exactly this perception we want to dispel,” says Craig. “We had a simple goal in mind when we decided to do this – to create a luxurious and comfortable space for people to gather and enjoy a wine bottle of their own choosing accompanied with good food prepared by a team of talented chefs. Food and wine should be attainable luxury, and that is what we aim to provide.”
radii restaurant is located within Park Hyatt Melbourne at the Paris-end of Melbourne CBD, bordering the leafy neighborhood of East Melbourne. The restaurant, much like the hotel, is an ode to the Jazz Age with its Art Deco inspired design and complemented by views of the historic St. Patrick’s Cathedral, an exemplary Gothic Revival edifice built in 1897.
Park Hyatt Melbourne’s Winter BYO Dinners at radii restaurant will be available every Monday to Friday from the 1st of July 2018 to 31st August 2018.