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QT Hotel Sydney welcomes new executive chef

Gowings Bar & Grill

QT Hotel Sydney welcomes executive chef Grant King.

Previously executive chef at Pier Restaurant and more recently owner and chef at Gastro Park and The Antipodean Restaurant, King will be overseeing the food offering across all dining outlets at hotel, with an initial focus on signature restaurant Gowings Bar & Grill.

King brings with him several notable accolades, with the most recent being named the Gault Millau chef of the year for 2017.

He says,“This is an exciting chapter in my career, an opportunity where I can work closely with an outstanding brand and break the mould of typical hotel hospitality.

“I look forward to bringing flairs of my gastronomy past to this new role at QT Sydney and creating an environment that is a whole lot of fun for both our customers and staff alike,” said King.

He plans to inject his produce-driven culinary philosophy into all outlets at QT Sydney, evolving all menus through the concept of garden, earth and ocean.

 

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