Top Menu

Bangkok's Sukhothai teams up with Longrain's Martin Boetz

Longrain's Martin Boetz

Proving that Australia serves some of the world’s best Thai food, the Sukhothai Bangkok has teamed up with Longrain’s co-owner and Executive Chef Martin Boetz, famous for his Modern Thai style cooking, for a series of exclusive events at the renowned 5-star hotel.

Botez’s menu is a mouth-watering blend of Thai and southern Chinese influences infused with the freshest local produce and ingredients, combining the contrasting flavours of hot, sour, salty and sweet. His resulting menu is a luscious balance of textures, flavours and aromas. The menu highlights include Betel leaves with smoked trout, galangal and trout roe; Eggnet with pork, river prawn, bean sprouts and cucumber relish.

For four days only, Boetz will present Thai/Asian-inspired cuisine in his ‘Longrain Dinner’ from 24-27 August 2011 at Celadon of The Sukhothai Bangkok. 

Both Longrain Sydney and Longrain Melbourne have consistently achieved major gongs every year since opening.

, ,

Comments are closed.

Powered by WordPress. Designed by Woo Themes