Posted inEmail Newsletter Rydges South Bank Brisbane lands star Italian chef by James WilkinsonMarch 17, 2017 After a global search, celebrated Italian chef Massimo Speroni is now heading the kitchen at Bacchus.
Posted inEmail Newsletter, F&B News, Hotel News Brisbane’s biggest Gingerbread House is now at Rydges South Bank by James WilkinsonDecember 17, 2015
