The Como Group will introduce its first hotel in its home country of Singapore this September with the soft opening of COMO Metropolitan Singapore.

The 156-room hotel will be located on Bideford Road, within the brand’s new 19-floor immersive experience building Como Orchard, bringing together fashion, wellness and cuisine at one location.

Como Metropolitan Singapore’s luxury accommodation will occupy 11 floors of Como Orchard, alongside a rooftop pool bar for guests, floors for dining, a wellness centre, as well as two floors of fashion retail.

The brand’s wellness centre, Como Shambhala, is a 9,000sqft facility dedicated that offers spa treatments, fitness classes, a gym, and nutritional insights including gut health and body composition diagnostics.

Como Orchard will feature three dining venues including the first-ever international iteration of Michelin-starred New York and Miami Korean steakhouse, Cote by restaurateur Simon Kim. Como Cuisine will offer all-day dining classics featuring Singaporean dishes and healthy meals from Como Shambhala Cuisine. Internationally acclaimed French pastry chef Cédric Grolet will also make his Asia debut with the opening of his pastry shop on the first floor.

Fashion retail will be curated by multi-label boutique Club 21, and personal shoppers will be available to help guests with purchases and delivery to their rooms.

Como Orchard will open in phases starting with the opening of Como Metropolitan Singapore in September.