2021 has been an exciting period of development for us and we looking forward to introducing several market first user experiences and features to our customers in Australia in coming months.
Recognising our customers’ need for data and insights, a full Business Intelligence suite is just one of these upcoming releases, as well as a full Budgeting module. We understand how important it is to be able to work on the go and our mobile app (iOS and Android) has undergone a completely new UX and functionality enhancement. Our mobile receiving module includes barcode scanning, complimenting our already extensive ordering, approval, inventory and stocktake modules already available in our mobile app for several years.
FutureLog has continued our strong global growth in 2021, opening 3 new offices, including Sydney servicing Oceania. Benjamin Krieg, Vice President Operations, brings over 20 years’ international hospitality experience across Australia and South East Asia.
FutureLog offers a complete e-procurement solution designed with hotels, restaurants and venues in mind. Cloud-based and fully interfaced, many functionalities are unique and market leading differentiating us from other procure-to-pay solutions currently available.
Established in 1999, we truly understand the needs and challenges of our venues and suppliers. With a strong F&B focus such as our Recipe module, interfacing with POS, Finance Systems and our Inventory Management module, provides automated menu engineering, real-time costs, automated nutritional calculations and associated reports.
Our centralised management of master data and supplier catalogues ensures clear pricing comparison accuracy to the KG, Litre or Unit, increasing pricing transparency across suppliers, improving your business bottom line through reduced cost of sales across every purchasing category in your business.
Our solution is generally fully implemented in less than a month and importantly there is no large upfront investment required, keeping your ongoing operational costs to a minimum.
Contact Benjamin now to arrange an obligation-free pilot for your hotel, restaurant, pub, club or venue.
Vice President Operations
+61 424 954 881