Hilton Sydney has unveiled a $1.5m kitchen refurbishment of renowned chef and restaurateur Luke Mangan’s Glass Brasserie restaurant.
Designed by The Rohrig Group and A+ Design Group, the refurbishment includes a new chef’s table, located adjacent to the kitchen, offering intimate groups an exclusive dining experience that includes a specially-created degustation menu. The kitchen itself has also been drastically remodeled, creating an open-plan space that offers diners a full view of the chef’s team at work.
Luke Mangan said: “The kitchen is the heart and soul of a restaurant. We wanted to ensure that we stayed true to the glass that our customers know and love, whilst also evolving the offering to reflect the changing dynamic of fine dining. It was essential that the kitchen lived up to the expectations of the modern diner, which it certainly does.”
To mark the new refurbishment, Mangan has created eight new dishes and six desserts, specifically designed for the glass autumn menu.
Ronald Van Weezel, General Manager at Hilton Sydney, added: “We are thrilled to unveil new refurbishments at glass brasserie. This investment will allow us to continue to deliver the exceptional service that glass has become renowned for. It will also provide the team with more resources for further staff development and training, empowering them to be the best in the industry.”