Nespresso Business Solutions has introduced the Aguila 220 to satisfy evolving demands in the out-of-home market. With a smaller footprint and the same pioneering technology as the Nespresso Aguila 420 launched in 2012, the Aguila 220 was developed to meet the specific needs of hotels.
In true Nespresso fashion, the high-performance Aguila 220 helps professionals consistently achieve excellent coffee without the need for a barista. With its compact, sleek and durable design, new compact Aguila 220 delivers barista-style milk quality with an unmatched selection of pre-programmed hot and cold coffee recipes.
The new Aguila+ function gives operators convenient access to 12 pre-programmed recipes at the touch of a button, to offer the perfect cup of coffee for every taste and preference.
Its robust brewing unit, and two extraction heads make it possible for 2,000-4,000 cups of coffee to be served a month, satisfying the market need for high volumes of exceptional coffee.
To discover more, contact a Nespresso representative on 1800 182 206 or visit www.nespresso.com/pro