Vomo Island Fiji restaurant

Vomo Island Resort has debuted a new FJD$500,000 state-of-the-art kitchen in the main house and Reef Restaurant, plus a brand new open-air show kitchen at the Rocks Bar.

Both emphasise healthy grilled fare, focusing on fresh local seafood and produce, with far-flung influences from Japanese Robata to Tandoori ovens and a raw bar offering local specialties from the Pacific Rim.

The adults-only Rocks Bar is open for dinner throughout the week and for sunset cocktails and complimentary canapés allowing guests to enjoy the spectacular Fijian sunsets in style.

Every day locally-caught seafood such as red snapper and yellow fin tuna, perfect for sushi, are provided by local village fisherman for Vomo Island guests, and served with the freshest local produce as signature dishes using the resort’s themes of ‘Ocean to Plate’ and ‘Beyond the Reef’.

Vomo Island Fiji food

Under the supervision of Executive Chef Erwin Joven, new standards for all-inclusive, a la carte menus use the best Fiji ingredients from the resort’s own organic herb, vegetable and fruit garden, presenting unique dishes such as chilled island-grown coconut yoghurt soup.

The resort offers lighter fare as well at its signature Reef Restaurant, with a daily-changing menu featuring a variety of local and international cuisine. The culinary team also excels in meeting guests’ preferences catering to all dietary requirements with innovative dishes, continuing Vomo’s world-class reputation as a premier gourmet destination in the South Pacific.

James Wilkinson

Editor-In-Chief, Hotel Management