Chifley Hotels is reshaping the traditional hotel food and beverage offering by taking an unconventional approach to ensure hotel guests recieved a unique food and wine experience when staying at their hotels.

Guests can enjoy the delicacies of a high tea, learn about beer on a boutique brewery tour, or revel in sampling local produce.  Chifley Hotels is commited to creating an innovative experience that goes beyond the realm of regular hotels.

Their efforts have established Chifley Hotels as a leader in the local conference and events market.  With 4.5 star facilities, exceptional service and state of the art facilities the Chifley name resonates with local business and residents alike.

With its award winning chef at the helm, The Chifley Wollongong recently celebrated the opening of the first ‘Chifley T Bar’, a traditional high tea concept with a modern Australian twist. As the name suggests the  ‘T Bar’ serves a wide variety of Dilmah’s Exceptional range of fresh loose leaf teas and herbal fruit infusions, accompanied by Chef’s selection of delicacies  including finger sandwiches, hot canapes and assorted sweets.


The beer-loving team at Chifley Doveton ventured into the world of brewing by opening the Chifley Hotel’s Coldwater Creek Tavern.  Now in its second year, this micro-brewery on the outskirts of Dandenong, Victoria, is another example of how Chifley is commited to not only delivering unique experiences to guests, but invigorating the local conference and events market.  The tours and tastings of the microbrewery are an ideal way for guests to unwind after a busy conference day.

At Chifley Hotels you don’t need to leave the comfort of your hotel to enjoy great food and wine.  For more information go to or call call 1300 650 464

James Wilkinson

Editor-In-Chief, Hotel Management

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