Saffire Freycinet on Tasmania’s picturesque East Coast officially opened on June 1, adding another luxury property to Australia’s fast growing lodge offering.
Pure Tasmania Managing Director Greg Farrell said Saffire is an iconic development for the Australian tourism industry.
“Its concept and design are like no other in the country, capturing the essence of this unique region and connecting with its environment to bring an authentic and enriching experience for its guests,” he said.
“Distinct in its design, exclusive in its features and set apart by its approach to individually tailored experiences and service, Saffire’s approach is not constrained by traditional five-star ratings and standards, but instead sets a bold new direction for holidays and accommodation in Australia.”
Saffire features 20 accommodation suites, each with sweeping views of Great Oyster Bay and the Hazards Mountains and complete privacy from the neighbouring suites. Tasmania’s freshest produce and finest wines and beers will be showcased in Palate restaurant and The Lounge bar, headed by former Lilianfels Executive Chef Hugh Whitehouse.