food and beverage

The hotel group has launched a concept whereby it will utilise its rooms as private dining suites allowing guests t

A number of initiatives led by the company’s headquarters, including supporting charity endeavours, has helped st

Six industry advocacy bodies have joined forces to collaboratively endorse the new COVIDsafe app, urging more Austr

In the next article of a special series by Global Asset Solutions, we look at tactics various Chinese hoteliers use

A new hygiene program piloting in the US is being considered for global expansion and will incorporate expertise fr

The national marketing organisation will soon begin preparing new domestic campaigns to be released in line with st

A new resource from the travel aggregation giant will help hotels of all sizes provide temporary housing for health

The former Travel Corporation executive has commenced as the local leader of YHA Australia and will oversee a natio

The Accommodation Association is urging all states and territories to adopt a uniform approach to the JobKeeper all

Expedia Group Chairman, Barry Diller, has named Peter Kern as the company’s new Chief Executive Officer, followin

Event Hospitality has confirmed plans to develop and open its third Rydges branded hotel in South Australia via a n

A trio of talented Sydney musical acts have plied their trade in the courtyard of the Sofitel Sydney Wentworth to e

A leading project management firm argues that when the market bounces back, properties will want to be putting thei

Ovolo Hotels is taking its bars and kitchens to homes across Australia with new to-go concepts from Sydney’s Alibi