The Australian hospitality industry now has exclusive access to the height of world class food service stations with SICO South Pacific’s latest range of contemporary live induction cooking, warming and advanced food and beverage presentation stations.  The SICO collection of mobile buffet stations has become a standard for executive chefs and food and beverage departments within premier food service venues throughout the USA, Japan, China and Europe and offer executive chefs a superior way to display their culinary skills.

Along with the latest technology in cool to touch induction cooking and warming plates the range of SICO buffet stations also feature a choice of stylish granite composite work tops, multiple laminate side panel finishes and choice of rotating LED lighting system for an extra appealing display.

SICO’s mobile units are available in carving stations, multi-purpose stations, food and beverage systems, bar stations, hot plate warming stations and other styles to customize your properties requirements. The SICO mobile buffet and food service station range will be on display at the 2012 Hotel, Hospitality & Design expo, May 14 – 16 at the Sydney Exhibition Centre.  For more information contact SICO today.

Ph 1300 117 378

James Wilkinson

Editor-In-Chief, Hotel Management