Crown Chairman James Packer has signed up Neil Perry and Guillaume Brahimi as culinary directors.
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Best Western has rolled out a special $1 breakfast deal at participating properties across Australasia.
Book a room, get a free Nespresso U machine – that’s the latest offering at Traders Hotel Brisbane.
Swissôtel Sydney is marking a year of success for its vitality program.
Following its success in 2012 Dilmah is bringing back the ‘Real High Tea Challenge’ for the third year running.
Soirée is a hip new contemporary bar at Sofitel Sydney Wentworth.
Dilmah and Shangri-La Hotel, Sydney have announced a three-year partnership.
Four Seasons Resort Bali at Jimbaran Bay has introduced Sundara, a new beachfront restaurant.
Crown Melbourne’s Club 23 is now home to a $12,500 cocktail, the world’s most expensive.
Accor’s Swiss Grand Bondi hotel has opened Sydney’s latest pop-up bar, The Deck.