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Crown’s new culinary directors

Crown Chairman James Packer has signed up Neil Perry and Guillaume Brahimi as culinary directors.

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Best Western’s $1 brekky

Best Western has rolled out a special $1 breakfast deal at participating properties across Australasia.

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Traders’ free Nespresso U

Book a room, get a free Nespresso U machine – that’s the latest offering at Traders Hotel Brisbane.

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Swissôtel’s Vitality program

Swissôtel Sydney is marking a year of success for its vitality program.

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Dilmah’s tea challenge returns

Following its success in 2012 Dilmah is bringing back the ‘Real High Tea Challenge’ for the third year running.

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Sofitel Sydney unveils Soirée

Soirée is a hip new contemporary bar at Sofitel Sydney Wentworth.

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Dilmah partners Shangri-La

Dilmah and Shangri-La Hotel, Sydney have announced a three-year partnership.

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Sundara debuts at Four Seasons Bali

Four Seasons Resort Bali at Jimbaran Bay has introduced Sundara, a new beachfront restaurant.

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Crown barman crafts $12,500 cocktail

Crown Melbourne’s Club 23 is now home to a $12,500 cocktail, the world’s most expensive.

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The Deck sizzles in Bondi

Accor’s Swiss Grand Bondi hotel has opened Sydney’s latest pop-up bar, The Deck.

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