8 Hotels’ Cosmopolitan refurbishment completed
St Kilda’s popular Cosmopolitan Hotel has welcomed its first guests after completing a significant refurbishment.
St Kilda’s popular Cosmopolitan Hotel has welcomed its first guests after completing a significant refurbishment.
Love them or hate them, everybody reads them. TripAdvisor.com, arguably the most influential source of hotel reviews, has released its much anticipated Travelers Choice Awards for 2012.
Choice Hotels Australasia’s Chief Executive Officer David Bayes has stepped down as the company’s CEO after six years in the chair to pursue further opportunities in “non-executive director roles”.
Fiji’s main island of Viti Levu has been hammered by heavy rain in recent days, causing severe flooding and closing access to the popular resort island of Denarau.
The Australian Government has invited public comment on a new template labour agreement to help the tourism and hospitality sectors attract skilled workers from overseas.
The Fair Work Ombudsman (FWO) is set to undertake an audit campaign within the Queensland accommodation industry.
Virgin Australia is selling tickets on its new Sydney-Darwin service for $199 one-way in the lead-up to the commencement of flights on April 2, 2012.
The Accommodation Association of Australia (AAA) has issued a warning to consumers about a telemarketing and credit card fraud that is wrongfully being linked to major hotel groups.
Make tea drinking in your hotels an experience for your guests, with Douwe Egberts premium Pickwick Pyramid Tea bags. Watch as the leaves and flowers slowly unfurl when infused in hot water. It’s the little touches like receiving the perfect cup of tea, that makes any experience a memorable one. The pyramid shaped tea [...]
The Australian hospitality industry now has exclusive access to the height of world class food service stations with SICO South Pacific’s latest range of contemporary live induction cooking, warming and advanced food and beverage presentation stations. The SICO collection of mobile buffet stations has become a standard for executive chefs and food and beverage departments [...]
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